Loading Events

« All Events

Chef’s Table

February 19 @ 5:00 pm - 8:00 pm

| $50
Chef's Table 2-22

Chef’s Table

February 19, 2020

featuring Overmountain Vineyards

5pm-8pm

4-course meal paired with wines from a local winery

Learn about the local wine and food pairings from Chef Yvonne.

$50 per person plus tax & gratuity, limited seating

Reservations Required by February 12th: 828-625-2789

Menu:
SEARED SCALLOPS
On Parmesan Soufflé
Overmountain Charonnay
~
TOMATO BACON DILL SOUP
Garnished with Parmesan Crisp
Overmountain Patriot Red
~
HICKORY NUT GAP TENDERLOIN
with Sweet Potato Mash, Vegetables
Topped with a Blueberry Demi Sauce
Overmountain Cabernet Sauvignon
~
CRÈME BRULEE
Topped with Blueberries & Strawberries
Overmountain Sofia Port

Details

Date:
February 19
Time:
5:00 pm - 8:00 pm
Cost:
$50
Event Category: