Have you ever visited Provence, France? If not, we have you covered! Join us on June 22nd at the Lodge on Lake Lure’s Treetops Restaurant for a special five course meal prepared by our fantastic Chef Philippe. A different Rose Wine will be paired with each course.
Reservations are required, and can be made by calling 828-625-2789. The meal will be $60 (plus tax) per person, which includes the wine pairings.
As always, Chef Philippe uses only local produce to create a farm to table atmosphere!
Fluer de Courgette farcie aux chévre et Herbs
Fried Zucchini Blossom stuffed with goat cheese and herbs served with a roasted tomato coulis
Provencal Fish Stew with Mussels, Shrimp, Snapper, and Scallops infused with Saffron and Fennel served with Rouille Crostinin
Roti de boeuf Provencal
Roasted Tender Shoulder or Beef with Tomatoes and Mushrooms Ragout served with Ratatouille and Roasted Herb Garlic Potatoes
Gratin aux pêches et Abricot
Peach and Apricot Au Gratin